FOOD
■A la carte dishes■
1/10
Pickles
500 yen (tax included) ~
1/10
Chef's Whimsical Salad
850 yen(Tax included)
1/10
Daimaki egg
800 yen(Tax included)
1/10
Kyoto Namafu Teriyaki
800 yen(Tax included)
1/10
Homemade cod roe
¥ 750(Tax included)
1/10
Shrimp and vegetable tempura
1200 yen(Tax included)
■Handmade soba noodles■
1/10
Steamer (cold)
1000 yen(Tax included)
1/10
Kake (hot)
1100 yen(Tax included)
1/10
Spicy grated radish soba (cold)
1200 yen(Tax included)
1/10
Plum and grated daikon radish soba (cold)
1300 yen(Tax included)
1/10
Tempura soba (cold)
1800 yen(Tax included)
1/10
Tempura soba (hot)
1900 yen(Tax included)
■Today's Recommendation■
1/10
Today's recommendation
Please see the menu
At Wasabino, we carefully select seasonal ingredients, and because of this, our recommended menu changes daily.
